News
Backyard Sufficiency
Well, it’s a good time of year to start our blog as now is the time we are reaping the rewards, a bountiful harvest!
Apart from a few potatoes we lasted a whole year using only the vegetables from our own back yard. I was certainly surprised how little space we needed to live off, we are currently using about 50 sq foot.
Dave loves making juices with carrots plucked straight from the soil and the health benefits that come from home grown veggies.The highlights for me are picking our fresh strawberries for our one year old, knowing they’re full of goodness. Cooking becomes much more of a joy knowing that everything comes from our garden which is completely organic and grown in line with our ethics, not to mention the rich flavours and sweetness that is so unique to home grown vegetables.
We hope to keep you updated on our evolving journey to a more simple and organic lifestyle.
Publications
The Potential Role of a Vegetarian Diet in Promoting Ecological Sustainability
(Specifically in Reducing the Drivers of the Greenhouse Gas Footprint of Food in New Zealand -
A Vedic Perspective) – by Supratik Sen
Sustainable Accounting: a Dualist Vedic Perspective
- by Sam Stewart-Jacks download
The Ecology of Desire
essay by Supratik Sen
